What is ricotta salata?

Ricotta salata is a type of Italian cheese made from fresh sheep's milk whey. It is pressed, salted, and aged for at least three months, resulting in a firm and slightly crumbly texture. Ricotta salata has a mild, slightly salty flavor and is often used as a grating cheese in salads, pastas, and other dishes. It is a versatile cheese that can be sliced, crumbled, or grated to add a touch of creaminess and saltiness to a variety of dishes. Ricotta salata is different from traditional ricotta cheese, which is soft and creamy, as it has a firmer texture and more intense flavor.